Gulet Prenses Esila

PRICE INCLUDES • Yacht insurance • Cruising fuel up to 1-4 hours per day • Cooking gas • Use of air conditioners • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters • Accommodation on Board (days agreed on) • Daily cabin and bathroom cleaning • Bed linen and towels and Yacht Laundry only • Use of equipment on board • Crew services PRICE DOES NOT INCLUDE • Tender fuel for water toys that require it • Meals • Soft drinks • Afternoon tea break • Welcome drink • Airport / Hotel services • Private marina fees. Gulets normally do not dock in private marinas unless requested by guests • Land group transfers • Alcohol beverages • Land excursions • Yacht Insurance does not cover your own personal travel and cancellation insurance. • VAT (if apply) • Crew Gratuity Fullboard Economic Menu Package 350 Euro per person / week + Soft Drinks Package 70 Euro / per person / week 8 days breakfast and 2 days fish/seafood dishes for dinner, 5 days meat, chicken dishes for dinner * 2 dinners portion small fish (average 200 – 250 gr for each person) and calamari, octopus, small-size shrimp dishes, variety salads, variety mezes, dessert and fruit are served. * 5 dinners meat / chicken dishes, variety salads, variety meze, rice or pastas, dessert and fruit areserved. Kids menu available & included. Fullboard Luxury Menu Package 470 Euro per person / week Soft drinks included. 8 days breakfast and 3 days fish/seafood dishes for dinner, 4 days meat, chicken dishes for dinner * 2 dinners portion small fish (average 250 – 300 gr for each person) and calamari, octopus, mid-size shrimp dishes, variety salads, variety mezes, dessert and fruit are served. * 1 dinner of large fish (average; 1.5kg – 3 kg) and calamari, octopus, mid-size shrimp dishes, calamari and variety salads, variety meze, dessert, fruit are served. * 4 dinners meat / chicken dishes, variety salads, variety meze, rice or pastas, dessert and fruit areserved. Kids menu available & included. Fullboard Deluxe Menu Package 560 Euro per person / week. Soft drinks included. 8 days breakfast and 4 days sea food dishes for dinner, 3 days meat, chicken dishes for dinner * 2 dinners service sea bass fish (average 250 – 300 gr for each person ) and calamari, octopus, jumbo-size shrimp dishes, variety salads, variety mezes, dessert and fruit are served. * 2 dinners service of large fish (average; 1.5kg – 3 kg on the table ) and calamari, octopus, jumbo-size shrimp dishes, calamari and variety salads, variety meze, dessert, fruit are served. * 3 dinners service meat / chicken dishes, variety salads, variety meze, rice or pastas, dessert andfruit are served. Lunch service is prepared from meat, fish or chicken dishes according to the preferences of theguests. In addition, olive oil Aegean dishes are also prepared. Kids menu available & included.