Gulet Odyssey

Included Yacht Charter Price: • Yacht insurance • Cruising fuel • Cooking gas • Use of air conditioners • Accommodation on Board (days agreed on) • Daily cabin and bathroom cleaning • Bed linen and towels and Yacht Laundry only • Use of equipment on board • Crew services Not Included Yacht Charter Price: • Tender fuel for water toys that require it • Meals • Soft drinks • Welcome drinks • Afternoon tea break • Airport/Hotel transfers • Private marina fees. Gulets normally do not dock in private marinas unless requested by guests • Alcohol beverages • Land excursions. If you prefer to visit some land tour than this costs are extra • Insurance does not cover your own personal travel and cancellation insurance. • Crew gratuity up to 10% ---------------------------------- ABOUT MEALS Menus may be prepared according to client preferences as well (taking into consideration allergies, gluten-free foods, etc.). Items such as high cost fish, lobster, jumbo prawns, pork products, if requested can be discussed regarding extra costs, depending on your menu choice. Alcohol is extra. Guests are welcome to bring their own alcohol and/or beverages. There is no corkage fee, unless otherwise charged by boat. The chef/cook on some Turkish gulets do not prepare pork products. Please ask. The client preferences requested in the Client Forms are for the cook’s reference and our provisioning reference. There is no guarantee for every preference requested – however we will aim to accommodate if it is feasible/possible. Full Board menu cost 315 Euro / per person / week Soft drinks package cost 100 Euro / per person / week Children ages 6-12: 50% discount from listed price ---------------------------------- Crew gratuity is both customary and discretionary up to 10% of the base charter fee is usually the norm; however it is totally left to your discretion. Gratuity is not mandatory. It is usually given to the captain at the end of the charter and then divided equally among the crewmembers. However you may wish to distribute the gratuity personally to each crew member instead of handing it over to the captain.