Catamaran Alegria

Flexibility on check in-check out time, upon request. Flexibility on check in-check out day, upon request. Flexibility on charter duration. Day charters or multiple days charter. upon request & availability. July & August mainly we do week charters. Inclusions: Skipper service, Cook/Hostess*, linen, pillows and blankets, bath towels (set of small and big), beach towels, 2 X SUP, Children's wakeboard, inflatable Kayak, snorkeling and fishing equipment, yacht's 3rd party insurance (no security deposit required), WiFi on board (Internet pack - Wi-Fi router for Internet aboard (40GB/week), High speed Satellite internet, TV , apple TV, Barbeque ΒΒQ, folding e-scooter, Asymmetrical AC5 fly roller gennaker, RYA/MCA Yachtmaster/instructor captain on board. Exclusions: Fuel (for boat and tender), marinas/harbors/canals costs, provisions and meals (all food and drinks for passengers and crew, on and off board), relocation fees, crew gratuities (always at client's discretion, for exceptional service offered, typically 5-15% of charter price). Obligatory: Advance Provisioning Allowance (A.P.A.) 20-25% of the net charter fee In addition to the charter fee, you will also be asked to pay an APA of 20-25% of the net charter fee. This is given to the yacht in wire transfer to APA account/cash prior to your charter to allow the captain to buy fuel and provision, food supplies and in general prepare the yacht as per your demands. At the end of the charter, the captain will produce full accounts of all expenditure. You will either be refunded any money not used or asked to pay any additional costs not covered by the APA. *Fuel consumption for running the engine and the generator (depending on fuel rate and cruising hours) *Gasoline and lubricants for the use of the tender *Food - Drinks and spirits as per your preference list** and supermarket receipts *Delivery fees (TBA if applicable) *Marinas' fees, if any (only private marinas), port fees *Agent/Marina fees abroad (if applicable) * Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, takes care of daily cleaning, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. ** Full preference list is sent to the charterer about five to six weeks before embarkation and has to be sent back at least two weeks before in order the crew be able to start the preparations/provisioning/yacht logistics on time.